![]() ![]() If you want your chocolate candies to leave you mouth feeling “oh so good”, then the Juniors Mints is where you want to be. Junior Mints on the other hand don’t mess around when it comes to fresh flavor. It’s like a chocolate covered coconut substitute with the hint of mint. York Peppermint Patty is subtle, focusing mostly on the texture. The big difference here is the intensity of the mint flavor. Summarizing York Peppermint Patties vs Junior Mints Alex is too kind of a guest has he marvels over the dad jokes Durkin whips up in a jiffy. Players do their best to come up with jokes based on prompts. To wrap up the episode they play a new game on the show: Punderdome. After that brief aside they dive into trying the candies and weighing in. Before they dive into the conversation the boys chat a bit about nerdy games. They discuss the pros and cons of both candies. Host Brian Durkin invites friend, past guest, and Facebook Poll commenter Alex Colic back on the show. You don’t want his father, the junior is what you’re after. If you like a blast of mint in a chocolate ball, than Mints the Second is who you seek. How much mint can you handle? Do you like a subtle pop while chewing something that feels like coconut? Then take a trip to York, PA and hit up that peppermint patty factory. Freeze the dipped peppermint patties for at least 20 minutes, or until the chocolate sets completely.York Peppermint Patties vs Junior Mints is all about flavor. Let patties stand until chocolate is set, about 1 hour. Coat remaining rounds, rewarming chocolate if needed. Top the peppermint patties with sprinkles or other toppings, if desired. Balance 1 peppermint round on a fork and submerge in melted chocolate, letting excess drip off and scraping back of fork against the rim of the bowl if necessary, then return patty to the sheet. Then, dip the frozen circles into the chocolate and set them back on the sheet tray to firm up.Microwave the chocolate chips in 30-second increments until melted, stirring occasionally.Freeze the circles for at least 20 minutes, or until they are firm and cold to the touch. Using a circle cookie cutter, cut out circles and transfer them to the sheet tray with parchment paper. Pat the dough into it forms a ½-inch thick circle.Be careful because the mixture is very hot at this point! Continue manipulating the sugar mixture until it forms a white-colored, firm dough. ![]() Using a bench scraper, start pushing the mixture from side to side to cool it off.Let the mixture sit for at least 5 minutes, then add in the mint extract.Cook the mixture over medium-low heat until it reaches 240☏ (115☌)-make sure to use a digital thermometer to get an accurate temperature! Once the mixture reaches 240☏, pour it onto the prepared sheet tray. In a medium saucepan, combine the granulated sugar, water, and light corn syrup, and stir to make sure everything is well-combined.In addition, line another sheet tray with parchment paper and set aside. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |